TAHINI is what sesame seeds and hummus have in common. MOLE is a reddish-brown Mexican sauce with onions, garlic, chiles, ground seeds, and chocolate.ĥ. The KEY LIME is associated with a famous dessert hailing from the Florida Keys (Key Lime Pie).Ĥ. Chimichurri is to ARGENTINA what ketchup is to the United States, and we’ve got the easiest recipe ever.ģ. SALMON is a fish that makes us (o)mega happy. BOK CHOY is also known as Chinese white cabbage.ĩ.
MARINATING is a technique where you soak vegetables or meat in a sauce to enrich their flavors before cooking.ħ. ADOBO is a smoky sauce that comes in the can of chipotle peppers.Ħ. Check out these three spins on the classic caprese salad recipe to use up the last of your summer tomatoes. HUSK is the name of corn on the cob’s jacket.Ĩ. Taste it for yourself by whipping up this Fattoush Salad with Crispy Chickpeas, Za’atar-Spiced Pita, and Feta Cheese.ĥ. FATTOUSH is a Middle Eastern version of the Italian panzanella. Cook with it to make salsa, guac, or even popsicles.Ĥ. The KIWI is a fruit that’s emerald green on the inside and fuzzy on the outside. When you AERATE wine, you let air hit it - to learn more about this (and HelloFresh’s very only Wine Club, click here).ģ.
If it’s not a corn tortilla, it’s FLOUR.Ģ. And if you’re stuck, all the answers are here, too! First Food Crosswordġ. Each one is downloadable, which means you can easily print and tackle one-by-one. Test your slicing, dicing, searing, and seasoning knowledge with these four cooking crosswords.
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